Welcome to
NEWCHURCH HOUSE RESTAURANT
SUNDAY LUNCH MENU
SUNDAYS 12pm – 6pm
2 Courses £14.50
3 Courses £17.50
Our Sunday lunches are very popular so please call 01303 872553 to book!
STARTERS
Atlantic Prawn Marie Rose Cocktail with Buttered Bloomer (Mu/Gl/E/Cr/D)
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Brie, Cheddar & Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu)
Ardennes Paté served with Apple & Pear Chutney, Salad Garni and Toasted Bloomer
(Gl/D/Mu/Ba)
Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/E)
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Pan Fried Garlic Mushrooms topped with Grilled Italian Cheese and Breadcrumbs
with Salad Garni and Toasted Bloomer (D/Gl/Mu)
Crispy Breaded Chicken Butterfly served with a Yoghurt & Mint Drizzle and Salad Boat (Gl/D/E/Mu)
Chilled Honey Dew Melon topped with Fruit Coulis
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Warm Beetroot and Goat's Cheese Tart served with a Salad Boat and Spice Tomato Chutney
(D/Gl/Mu)
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MAIN COURSES
ROASTS
Roasted Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast with a Sausage & Bacon Pastry Roll (Gl/D)
Roast Loin of Pork with a Sausage & Bacon Pastry Roll (Gl/D)
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All served with Yorkshire Pudding, Fresh Vegetables and
Roast Potatoes (Gl)
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HOME MADE DISHES
Served with Fresh Vegetables & Roast Potatoes OR Chips & Peas
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Beef, Bacon & Stilton Puff Pastry Pie (Gl/D)
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Chicken Puff Pastry Pie (Gl/D)
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Slow Cooked Lamb (Shepherds) topped with Cheesy Mash
served with Vegetables (Gl/D)
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​Boneless Chicken Thigh Coq au Vin
(mushrooms, bacon, onion & red wine sauce)
with Crispy Potatoes and Buttered Green Beans (D/Su)​
​Grilled White Fish with a Creamy Parsley Sauce
and served with Fresh Vegetables and Baby Potatoes (F/Gl/D)
Classic Macaroni Cheese topped with Grilled Cheddar Cheese & Baked
served with Fresh Vegetables OR Salad (Gl/D/Mu)
Vegetarian Spaghetti Bolognaise topped with Grilled Cheddar Cheese and Baked
served with Salad OR Garlic Bread (D/Gl/E/Mu)
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Breaded Scampi and Tartar Sauce
served with Buttered Garden Peas & Chips (Cr/Gl/E/Mu/D/Su)
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DESSERTS
Selection of Sweets from the Board
ANY ALLERGIES PLEASE INFORM US