Welcome to
NEWCHURCH HOUSE RESTAURANT
SUNDAY LUNCH MENU
SUNDAYS 12pm – 6pm
2 Courses £13.75
3 Courses £15.95
Our Sunday lunches are very popular so please call 01303 872553 to book!
STARTERS
Atlantic Prawn Marie Rose Cocktail with Buttered Bloomer (Mu/Ce/Gl/E/Cr/D)
Brie, Cheddar & Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu/D)
Ardennes Pate with Salad Garni, Toasted Bloomer and Spiced Apple & Pear Chutney (Gl/D/Mu/Ce)
Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/Ce/E)
Pan Fried Garlic Mushrooms with Salad Garni & Dipping Bread (D/Gl/Ce/Mu)
Garlic Chilli Chicken on a Flatbread with a Mint & Yoghurt Drizzle (Gl/D/E)
Honey Dew Melon Cocktail topped with Fruit Coulis
Salt Baked Beetroot with Pickled Red Onion and Goat's Cheese (D)
MAIN COURSES
ROASTS
Roasted Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast with Sage & Onion Stuffing
Roast Loin of Pork with Sage & Onion Stuffing
All served with Yorkshire Pudding, Fresh Vegetables,
Roast Potatoes and Parsnips (Gl/Ba)
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PUFF PASTRY PIES (Gl/D)
Beef & Spitfire Ale OR Chicken & Bacon,
Served with Fresh Vegetables & Roast Potatoes
GRILLED WHITE FISH
with Sauce of the Day
served with Fresh Vegetables and Potatoes of the Day (F/Gl/D)
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NOW FOR SOMETHING DIFFERENT
Classic Macaroni Cheese topped with Italian Smoked Cheese & Breadcrumbs
served with Fresh Vegetables or Mixed Salad (Gl/D/Mu/Ce)
Vegetarian Shepherdess Pie topped with Cheesy Mash
served with Fresh Vegetables (D/Gl)
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Breaded Scampi and Tartar Sauce
served with Buttered Garden Peas & Chips (Cr/Gl/E/Mu)
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DESSERTS
Selection of Sweets from the Board
ANY ALLERGIES PLEASE INFORM US