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SUNDAY LUNCH MENU

SUNDAYS 12pm – 6pm
2 Courses  £15.50
3 Courses  £18.50

Our Sunday lunches are very popular so please call 01303 872553 to book!

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STARTERS

Atlantic Prawn Marie Rose Cocktail with Buttered Bloomer (Mu/Gl/E/Cr/D)

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Brie, Cheddar & Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu)


Ardennes Paté served with Homemade Spiced Tomato Chutney, Salad Garni and Toasted Bloomer

(Gl/D/Mu/Ba)

 

Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/E/Su)

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Pan Fried Chicken Strips in a Tomato, Garlic Chilli Sauce in a Tortilla Wrap

topped with Cheddar Cheese & Baked with a Salad Garni (Gl/D)

 

Homemade Mushroom Bhaji served with Garlic Mayonnaise and Salad Garni (D/E/Mu)


Cauliflower Cheese served with Toasted Wholemeal Bloomer (Gl/D)

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MAIN COURSES

ROASTS

Roasted Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast 
Roast Loin of Pork 

All served with Yorkshire Pudding, Fresh Vegetables and
Roast Potatoes

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Traditional London Pie, Mash & Liquor

(minced beef and green parsley sauce) (Gl/D)

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Slow Cooked Lamb (Shepherds) topped with Cheesy Mash 

served with Fresh Vegetables (Gl/D)​​

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​White Fish with a Parsley Cream Sauce

served with Fresh Vegetables and Minted Baby Potatoes (F/Gl/D)

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Classic Macaroni Cheese topped with Grilled Cheddar Cheese & Baked

served with Cheesy Garlic Bread (Gl/D)

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Breaded Scampi with Tartar Sauce

served with Buttered Garden Peas & Chips (Cr/Gl/E/Mu/D/Su)

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DESSERTS

Selection of Sweets from the Board

ANY ALLERGIES PLEASE INFORM US

© 2026 Newchurch House Restaurant. All rights reserved.

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