Atlantic Prawn Marie Rose Cocktail with Buttered Bloomer (Mu/Gl/E/Cr/D)

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Brie, Cheddar & Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu)

Smoked Mackerel Pate served with Horseradish Crème Fraîche, Salad Garni and Toasted Bloomer

(Gl/D/Mu/F/Su/E)

 

Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/E/Su)

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Pan Fried Garlic Mushrooms topped with Grilled Italian Cheese and Breadcrumbs

with Salad Garni and Toasted Bloomer (D/Gl/Mu)

Pan Fried Chicken Strips in a Tomato, Onion, Garlic Chilli Sauce on a Flat Bread

topped with a Mint Yoghurt Drizzle and Salad Boat (Gl/D/E/Mu)

Honey Dew Melon Cocktail topped with Fruit Coulis

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Beetroot topped with Pickled Red Onion and Goat's Cheese

on a Bed of Dressed Mixed Leaves with Buttered Wholemeal Bloomer (D/Gl/Mu)

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