Welcome to
NEWCHURCH HOUSE RESTAURANT
LUNCHTIME MENU
2 COURSES £13.95
3 COURSES £17.25
FRIDAY LUNCHTIME ONLY
2 COURSES £11.00
3 COURSES £15.00
(Plus £2.00 for steak)
Please call 01303 872553 to book
STARTERS
Prawn & Marie Rose Cocktail (Gl/D/Cr/Mu/E)
Ardennes Pate with Toasted Bloomer, Salad Garni and Spiced Apple & Pear Chutney
(Gl/D/Mu/Ba)
Brie, Cheddar & Caramelized Red Onion Bake with Toasted Bloomer & Salad Garni
(Gl/D/Mu)
Garlic Mushrooms with Toasted Wholemeal Bloomer & Salad Garni (Gl/D/Mu)
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Pan Fried Chicken Strips in a Tomato, Onion & Garlic Chilli Sauce on a Flat Bread
topped with a Mint Yoghurt Drizzle and Salad Boat (Gl/D/E/Mu/Yo)
Deep Fried Whitebait with Salad Garni & Tartar Sauce (Gl/F/Mu/Su/E)
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Beetroot topped with Pickled Red Onion & Goat's Cheese on a bed of
Dressed Mixed Leaves with Buttered Wholemeal Bloomer (Mu/D/Gl)
Honeydew Melon Cocktail with Fruit Coulis Drizzle
MAIN COURSES
HOMEMADE PIES TOPPED WITH PUFF PASTRY
SERVED WITH FRESH VEGETABLES & ROAST POTATOES OR CHIPS & PEAS
Beef & Spitfire Ale (Gl/D)
Beef & Mushroom (Gl/D)
Beef, Bacon & Stilton (Gl/D)
Chicken & Bacon (Gl/D)
Chicken & Mushroom (Gl/D)
HOMEMADE HOT POT'S TOPPED WITH GRILLED CHEESY CRISPY POTATOES
SERVED WITH FRESH VEGETABLES
Slow Cooked Lamb (D)
Beef, Bacon & Stilton (D)
Beef & Mushroom (D)
Chicken & Bacon (D)
Chicken & Mushroom (D)
HOMEMADE PIES TOPPED WITH CHEESY CREAMED MASH
AND SERVED WITH FRESH VEGETABLES
Beef Mince (Cottage) (D)
Slow Cooked Lamb (Shepherd's) (D)
Beef & Mushroom (D)
Chicken & Bacon (D)
Chicken & Mushroom (D)
Beef, Bacon & Stilton (D)
Mixed Fish Pie and Parsley Sauce (D/F/Cr/E)
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AND MORE....
Sirloin Steak with Battered Onion Rings, Salt & Pepper Tomato, Mushrooms,
Peas & Chips (Gl,E)
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Grilled White Fish with a Creamy Parsley Sauce
served with Fresh Vegetables and Baby Potatoes (F/D)
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Pan Fried Chicken Breast Medallions
in a Mushroom, Tomato, Onion Red Wine Chasseur Sauce
served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (Gl/S)
Pan Fried Chicken Breast Medallions and Bacon in a BBQ Sauce
topped with Cheddar Cheese
served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (D/Gl/B/S)
Cheddar Cheese, Bacon & Onion Quiche
served with Salad and Chips (D/Gl/E/Mu)
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Breast of Chicken & Bacon Spaghetti Carbonara (Gl/D)
French Style Beef Mince and Pancake Lasagne
served with Salad Garni and Chips (Gl/D/Mu)
Roasted Chicken Breast with Sage & Onion Stuffing Ball, Roast Potatoes &
Parsnips, Fresh Vegetables, Yorkshire Pudding and Gravy (Gl/B/D/E)
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Classic Spaghetti Beef Bolognaise topped with Italian Cheese (Gl/D)
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Breaded Scampi with Chips, Peas and Tartar Sauce (Gl/E/D/Cr/Mu)
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Breast of Chicken Strips in a Tomato & Onion Spaghetti Spiced Italian Sauce
topped with Italian Cheese and Baked (Gl/D)
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Classic Macaroni Cheese topped with Italian Cheese (Gl/D)
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Breast of Chicken and Tomato Bhuna Curry served with Rice (Gl/S)
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Beef and Tomato Bhuna Curry served with Rice (Gl/S)
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Pan Fried Mushroom Stroganoff with Onions, Tomato & Paprika Brandy Cream Sauce
served with Rice (Gl/D)
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Shepherdess Pie (Quorn Mince, Tomato, Onions, Carrots & Peas)
topped with Cheesy Mash and served with Fresh Vegetables (D/E)
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French Style Quorn Mince and Pancake Lasagna
served with Salad and Chips (GL/D/Mu/E)
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Red Onion and Cheddar Cheese Quiche served with Salad and Chips (Gl/D/E/Mu)
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DESSERTS
SELECTION OF DESSERTS
ANY ALLERGIES PLEASE INFORM US