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LUNCHTIME MENU

2 COURSES £13.95
3 COURSES £17.25

FRIDAY LUNCHTIME ONLY

2 COURSES £11.00
3 COUR
SES £15.00
(Plus £2.00 for steak)

Please call 01303 872553 to book

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STARTERS

Prawn & Marie Rose Cocktail (Gl/D/Cr/Mu/E)


Ardennes Pate with Toasted Bloomer, Salad Garni and Spiced Apple & Pear Chutney

(Gl/D/Mu/Ba)


Brie, Cheddar & Caramelized Red Onion Bake with Toasted Bloomer & Salad Garni

(Gl/D/Mu)


Garlic Mushrooms with Toasted Wholemeal Bloomer & Salad Garni (Gl/D/Mu)

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Pan Fried Chicken Strips in a Tomato, Onion & Garlic Chilli Sauce on a Flat Bread

topped with a Mint Yoghurt Drizzle and Salad Boat (Gl/D/E/Mu/Yo)


Deep Fried Whitebait with Salad Garni & Tartar Sauce (Gl/F/Mu/Su/E)

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Beetroot topped with Pickled Red Onion & Goat's Cheese on a bed of

Dressed Mixed Leaves with Buttered Wholemeal Bloomer (Mu/D/Gl)


Honeydew Melon Cocktail with Fruit Coulis Drizzle

MAIN COURSES

HOMEMADE PIES TOPPED WITH PUFF PASTRY
SERVED WITH FRESH VEGETABLES & ROAST POTATOES
OR CHIPS & PEAS

Beef & Spitfire Ale (Gl/D)

Beef & Mushroom (Gl/D)

Beef, Bacon & Stilton (Gl/D)
Chicken & Bacon (Gl/D)
Chicken & Mushroom (Gl/D)

HOMEMADE HOT POT'S TOPPED WITH GRILLED CHEESY CRISPY POTATOES
SERVED WITH FRESH VEGETABLES

Slow Cooked Lamb (D)

Beef, Bacon & Stilton (D)

Beef & Mushroom (D)

Chicken & Bacon (D)
Chicken & Mushroom (D)

HOMEMADE PIES TOPPED WITH CHEESY CREAMED MASH

AND SERVED WITH FRESH VEGETABLES
Beef Mince (Cottage) (D)

Slow Cooked Lamb (Shepherd's) (D)

Beef & Mushroom (D)

Chicken & Bacon (D)

Chicken & Mushroom (D)

Beef, Bacon & Stilton (D)
Mixed Fish Pie and Parsley Sauce (D/F/Cr/E)

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AND MORE....
Sirloin Steak with Battered Onion Rings, Salt & Pepper Tomato, Mushrooms,

Peas & Chips (Gl,E)

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Grilled White Fish with a Creamy Parsley Sauce

served with Fresh Vegetables and Baby Potatoes (F/D)

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Pan Fried Chicken Breast Medallions

in a Mushroom, Tomato, Onion Red Wine Chasseur Sauce  

served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (Gl/S)


Pan Fried Chicken Breast Medallions and Bacon in a BBQ Sauce

topped with Cheddar Cheese 

served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (D/Gl/B/S)


Cheddar Cheese, Bacon & Onion Quiche

served with Salad and Chips (D/Gl/E/Mu)

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Breast of Chicken & Bacon Spaghetti Carbonara (Gl/D)


French Style Beef Mince and Pancake Lasagne

served with Salad Garni and Chips (Gl/D/Mu)


Roasted Chicken Breast with Sage & Onion Stuffing Ball, Roast Potatoes &

Parsnips, Fresh Vegetables, Yorkshire Pudding and Gravy (Gl/B/D/E)

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Classic Spaghetti Beef Bolognaise topped with Italian Cheese (Gl/D)

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Breaded Scampi with Chips, Peas and Tartar Sauce (Gl/E/D/Cr/Mu)

​

Breast of Chicken Strips in a Tomato & Onion Spaghetti Spiced Italian Sauce

topped with Italian Cheese and Baked (Gl/D)

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Classic Macaroni Cheese topped with Italian Cheese (Gl/D)

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Breast of Chicken and Tomato Bhuna Curry served with Rice (Gl/S)

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Beef and Tomato Bhuna Curry served with Rice (Gl/S)

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Pan Fried Mushroom Stroganoff with Onions, Tomato & Paprika Brandy Cream Sauce

served with Rice (Gl/D)

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Shepherdess Pie (Quorn Mince, Tomato, Onions, Carrots & Peas)

topped with Cheesy Mash and served with Fresh Vegetables (D/E)

​

French Style Quorn Mince and Pancake Lasagna

served with Salad and Chips (GL/D/Mu/E)

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Red Onion and Cheddar Cheese Quiche served with Salad and Chips (Gl/D/E/Mu)

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DESSERTS

SELECTION OF DESSERTS

  ANY ALLERGIES PLEASE INFORM US

© 2025 Newchurch House Restaurant. All rights reserved.

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