Welcome to
NEWCHURCH HOUSE RESTAURANT
LUNCHTIME MENU
2 COURSES £14.95
3 COURSES £18.25
FRIDAY LUNCHTIME ONLY
2 COURSES £12.00
3 COURSES £16.00
(Plus £2.00 for steak)
Please call 01303 872553 to book
STARTERS
Prawn & Marie Rose Cocktail (Gl/D/Cr/Mu/E)
Ardennes Pate with Toasted Bloomer, Salad Garni and Spiced Tomato Chutney
(Gl/D/Mu/Ba)
Brie, Cheddar & Caramelized Red Onion Bake with Toasted Bloomer & Salad Garni
(Gl/D/Mu)
Homemade Mushrooms Bhaji with Garlic Mayonnaise & Salad Garni (Gl/D/Mu)
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Pan Fried Chicken Strips in a Tomato, Onion & Garlic Chilli Sauce in a Tortilla Wrap
topped with Cheddar Cheese and Baked served with a Salad Garni (Gl/D/Mu)
Deep Fried Whitebait with Salad Garni & Tartar Sauce (Gl/F/Mu/Su/E)
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Cauliflower Cheese served with a Salad Garni and Toasted Wholemeal Bloomer (GL/D)
MAIN COURSES
HOMEMADE PIES TOPPED WITH PUFF PASTRY
SERVED WITH FRESH VEGETABLES & ROAST POTATOES OR CHIPS & PEAS
Beef & Spitfire Ale (Gl/D)
Beef & Mushroom (Gl/D)
Turkey, Ham & Pea (Gl/D)
Creamy Chicken (Gl/D)
Chicken & Mushroom (Gl/D)
Pork, Apple and Cider (Gl/D)
OTHER HOMEMADE DISHES SERVED WITH FRESH VEGETABLES
Slow Cooked Lamb Hot Pot (D)
Beef Mince (Cottage) (D)
Slow Cooked Lamb (Shepherd's) (D)
Mixed Fish Pie with Parsley Sauce
(white fish, salmon, prawns, egg & peas) (Gl/D/F/Cr/E)
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AND MORE....
Sirloin Steak with Battered Onion Rings, Salt & Pepper Tomato, Mushrooms,
Peas & Chips (Gl,E)
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Grilled White Fish with a Creamy Parsley Sauce
served with Fresh Vegetables and Baby Potatoes (F/D)
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Pan Fried Chicken Breast Medallions
in a Mushroom, Tomato, Onion Red Wine Chasseur Sauce
served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (Gl/S)
Pan Fried Chicken Breast Medallions and Bacon in a BBQ Sauce
topped with Cheddar Cheese
served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (D/Gl/B/S)
Cheddar Cheese, Bacon & Onion Quiche
served with Salad and Chips (D/Gl/E/Mu)
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Roasted Chicken Breast with Roast Potatoes, Fresh Vegetables, Yorkshire Pudding
and Gravy (Gl/B/D/E)
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Breaded Scampi with Chips, Peas and Tartar Sauce (Gl/E/D/Cr/Mu)
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Pan Fried Chilli Chicken (chicken strips in a tomato, onion, garlic chilli sauce) served with Steamed Rice (Gl/D)
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Classic Macaroni Cheese topped with Cheddar Cheese and Baked
served with Cheesy Garlic Bread (Gl/D)
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Pan Fried Chicken Curry served with Steamed Rice, Asian Tweel and Mango Chutney
(Gl/D)
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Pan Fried Mushroom Stroganoff with Onions, Tomato & Paprika Brandy Cream Sauce
served with Rice (Gl/D)
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Shepherdess Pie (Quorn Mince, Tomato, Onions, Carrots & Peas)
topped with Cheesy Mash and served with Fresh Vegetables (D/E)
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Red Onion and Cheddar Cheese Quiche served with Salad and Chips (Gl/D/E/Mu)
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DESSERTS
SELECTION OF DESSERTS
ANY ALLERGIES PLEASE INFORM US