Welcome to
NEWCHURCH HOUSE RESTAURANT
LUNCHTIME MENU
2 COURSES £14.95
3 COURSES £18.25
FRIDAY LUNCHTIME ONLY
2 COURSES £12.00
3 COURSES £16.00
(Plus £2.00 for steak)
Please call 01303 872553 to book
STARTERS
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Prawn & Marie Rose Cocktail (Gl/D/Cr/Mu/E)
Ardennes Pate with Toasted Bloomer, Salad Garni and Spiced Tomato Chutney
(Gl/D/Mu/Ba)
Brie, Cheddar & Caramelized Red Onion Bake with Toasted Bloomer & Salad Garni
(Gl/D/Mu)
Pan Fried Garlic Mushrooms, Salad Garni and Buttered Wholemeal Bloomer (Gl/D/Mu)
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Pan Fried Chicken Strips in a Tomato, Onion & Garlic Chilli Sauce in a Tortilla Wrap
topped with Cheddar Cheese and Baked served with a Salad Garni (Gl/D/Mu)
Deep Fried Whitebait with Salad Garni & Tartar Sauce (Gl/F/Mu/Su/E)​
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MAIN COURSES
HOMEMADE PIES TOPPED WITH PUFF PASTRY
SERVED WITH FRESH VEGETABLES & ROAST POTATOES OR CHIPS & PEAS
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Beef & Spitfire Ale (Gl/D)
Beef, Bacon & Stilton (Gl/D)
Creamy Chicken (Gl/D)
Chicken & Mushroom (Gl/D)
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OTHER HOMEMADE DISHES SERVED WITH FRESH VEGETABLES
Slow Cooked Lamb Hot Pot (D)
Beef Mince (Cottage) (D)
Slow Cooked Lamb (Shepherd's) (D)
Mixed Fish Pie with Parsley Sauce
(white fish, salmon, prawns, egg & peas) (Gl/D/F/Cr/E)
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AND MORE....
Sirloin Steak with Battered Onion Rings, Salt & Pepper Tomato, Mushrooms,
Peas & Chips (Gl,E)
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Grilled White Fish with a Creamy Parsley Sauce
served with Fresh Vegetables and Baby Potatoes (F/D)
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Pan Fried Chicken Breast Medallions
in a Mushroom, Tomato, Onion Red Wine Chasseur Sauce
served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (Gl/S)
Pan Fried Chicken Breast Medallions and Bacon in a BBQ Sauce
topped with Cheddar Cheese
served with Fresh Vegetables and Roast Potatoes OR Chips and Peas (D/Gl/B/S)
Cheddar Cheese, Bacon & Onion Quiche
served with Salad and Chips (D/Gl/E/Mu)
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Roast of the Day with Roast Potatoes, Fresh Vegetables,
Yorkshire Pudding and Gravy (Gl/B/D/E)
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Breaded Scampi with Chips, Peas and Tartar Sauce (Gl/E/D/Cr/Mu)
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Pan Fried Chilli Chicken
(chicken strips in a tomato, onion, garlic chilli sauce)
served with Steamed Rice (Gl/D)
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Classic Macaroni Double Cheese
topped with Cheddar Cheese & Red Leicester and Baked
served with Cheesy Garlic Bread (Gl/D)
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Pan Fried Chicken Curry
served with Steamed Rice, Asian Tweel and Mango Chutney (Gl/D)
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Pan Fried Mushroom Stroganoff
with Onions, Tomato & Paprika Brandy Cream Sauce
served with Rice (Gl/D)
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Shepherdess Pie
(Quorn Mince, Tomato, Onions, Carrots & Peas)
topped with Cheesy Mash and served with Fresh Vegetables (D/E)
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Red Onion and Cheddar Cheese Quiche
served with Salad and Chips (Gl/D/E/Mu)
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DESSERTS
SELECTION OF DESSERTS
ANY ALLERGIES PLEASE INFORM US