Welcome to
NEWCHURCH HOUSE RESTAURANT
EVENING DINING SET MENU
2 COURSES £20.00
3 COURSES £25.00
Please call 01303 872553 to book
STARTERS
Pan Seared White Fish and Prawn Mornay Gratin
served with a Salad Boat and Buttered Wholemeal Bloomer (Cr/F/D/Mu/Gl)
Ardennes Paté topped with Caramelized Red Onion and Pistachio Nuts
served with Toasted Wholemeal Bloomer,
Salad Boat and Homemade Spiced Tomato Chutney (Gl/D/Mu/N)
Pan Fried Garlic Mushrooms
served with a Salad Boat and Buttered Wholemeal Bloomer (Gl/D/Mu)
Brie, Cheddar & Caramelized Red Onion Bake
served with Toasted Bloomer and a Salad Boat (Gl/D/Mu)
Smoked Salmon and Prawn Marie Rose Cocktail
served with Buttered Wholemeal Bloomer (Gl/D/Mu/F/Cr/B)
Pan Fried Chicken Strips in a Tomato, Onion & Garlic Chilli Sauce
in a Tortilla Wrap topped with Cheddar Cheese and Baked
served with a Salad Boat(Gl/D/Mu)
Crispy Whitebait with a Garlic Pesto Mayonnaise Dip
served with a Salad Boat (F/E/GL/Mu/N)
MAIN COURSES
Flash Fried Steak Diane
(mushrooms, onions, mustard, brandy & cream)
served with Double Cooked Chips and Buttered Garden Peas (D/Su/Mu)
Roasted Boneless Duck with a Red Wine Gravy
served with Crispy Roasted Baby Potatoes, Buttered Green Beans
and Carrots (D/Su)
Chicken Breast Medallions with a Mushroom & Thyme Cream Sauce
served with Crispy Roasted Baby Potatoes, Buttered Green Beans
and Carrots (D/Su)
Slow Braised Beef Steak in a Root Vegetable Sauce
served with Colcannon Mash and Herb Dumplings (Gl/D/Su)
Surf & Turf (Sirloin Steak with Deep Fried Scampi)
served with Double Cooked Chips, Buttered Garden Peas and Tartar Sauce
(Gl/D/Cr/E/Mu)
Pan Fried Strips of Sirloin Steak Stroganoff
(with onions, mushrooms, garlic & paprika)
finished with a Brandy Cream Sauce and served with Steamed Rice (D/Su)
Grilled White Fish Fillet
on a bed of Green Beans & Carrots
with Baby Potatoes and a Parsley Sauce (Gl/D/F)
Pork Loin served with a BBQ Sauce,
served with Crispy Roasted Baby Potatoes, Buttered Green Beans
and Carrots (Gl/D/S/B)
Pan Fried Chicken Medallions Chasseur
(with mushrooms, onions, tomatoes & red wine sauce)
served with Crispy Roasted Baby Potatoes, Buttered Green Beans
and Carrots (D/Su)
Flash Fried Steak Medallions in a Stilton Cream Sauce
served with Crispy Roasted Baby Potatoes, Buttered Green Beans
and Carrots (D)
DESSERTS
Selection of Sweets from the Board
ANY ALLERGIES PLEASE INFORM US