Welcome to
NEWCHURCH HOUSE RESTAURANT
EVENING DINING SET MENU
2 COURSES £16.95
3 COURSES £21.95
Please call 01303 872553 to book
STARTERS
*** add Crusty Bread & Butter for Two £3.25 ***
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Classic Prawn and Marie Rose Cocktail
(Mu/Ce/Gl/E/Cr/D/Ba)
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Tartlet of Mushrooms with a Soft Hen's Egg and Bearnaise Sauce
(Gl/E/D)
Smoked Mackerel Paté served with Toasted Wholemeal Bloomer,
Horseradish Mayonnaise and Salad Garni
(Gl/D/E/Ce/Mu/F)
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Honeydew Melon topped with a Fruit Coulis Drizzle
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Coriander Pancake with a Choice of Filling: Spicy Prawn / Chicken / Vegetable
topped with a Mint Yoghurt Drizzle
(Cr/D/E/Mu)
Pan Fried Garlic Mushrooms topped with Grilled Smoked Italian Cheese & Breadcrumbs served with Wholemeal Bloomer & Salad Garni
(Gl/D/Ce/Mu)
Deep Fried Whitebait with Tartar Sauce Dip & Salad Garni
(Gl/Mu/F/E/Ce)
Brie, Cheddar Cheese & Caramelized Red Onion Bake
served with Toasted Bloomer & Salad Garni
(Gl/D/Ce/Mu)
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Salt Baked Beetroot with Goat's Cheese and a Warm Fruit Chipotle Sauce
(D)
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MAIN COURSES
CLASSIC SIRLOIN STEAK served with Salt & Pepper Tomato, Fried Mushrooms,
Battered Onion Rings, Buttered Peas & Chips
(Gl/E/D)
STEAK & KIDNEY PUFF PASTRY PIE with Fresh Vegetables & Roast Potatoes
OR Chips & Buttered Peas
(Gl/D)
STEAMED LAMB SUET PUDDING served with Gravy, Creamed Mash Potato,
Buttered Green Beans
(Gl/D)
CHICKEN FORESTIERE (Chicken Medallions in a Mushroom & Thyme Cream)
served with Crispy Potatoes & Buttered Green Beans
(D)
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SLOW COOKED BEEF STEAK in a Root Vegetable Stew
served with Creamed Mash & Buttered Green Beans
(D/Su)
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1/2 OF ROASTED BONELESS DUCK served with a Red Wine Gravy,
Roast Potatoes, Parsnips & Buttered Green Beans
(D/Su)
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GARLIC CHILLI CHICKEN BHUNA CURRY (cooked with garlic, chilli, onions & tomatoes)
served with Plain Rice & Onion Bhaji
(Gl/D/E)
CLASSIC MACARONI CHEESE topped with Smoked Italian Cheese & Breadcrumbs
served with Mixed Salad OR Fresh Vegetables
(Gl/D/Ce/Mu)
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SIRLOIN STEAK STROGANOFF
Pan Fried Sirloin Strips with Onions, Mushrooms, Garlic, Paprika
and finished with a Brandy Cream Sauce served with Plain Rice
(D/Su )
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CHICKEN CACCIATORE
Chicken Medallions in a Tomato, Garlic, Onion, Black Olive, Bacon & Red Wine Sauce
served with Crispy Potatoes & Buttered Green Beans
(D/Su)
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DESSERTS
Selection of Sweets
ANY ALLERGIES PLEASE INFORM US