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EVENING DINING SET MENU

2 COURSES £16.95
3 COURSES £21.95

Please call 01303 872553 to book

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STARTERS

 

***   add Crusty Bread & Butter for Two £3.25  ***

Classic Prawn and Marie Rose Cocktail

(Mu/Ce/Gl/E/Cr/D/Ba)

Tartlet of Mushrooms with a Soft Hen's Egg and Bearnaise Sauce

(Gl/E/D)


Smoked Mackerel Paté served with Toasted Wholemeal Bloomer,

Horseradish Mayonnaise and Salad Garni

(Gl/D/E/Ce/Mu/F)

Honeydew Melon topped with a Fruit Coulis Drizzle

Coriander Pancake with a Choice of Filling: Spicy Prawn / Chicken / Vegetable

topped with a Mint Yoghurt Drizzle

(Cr/D/E/Mu)


Pan Fried Garlic Mushrooms topped with Grilled Smoked Italian Cheese & Breadcrumbs served with Wholemeal Bloomer & Salad Garni

(Gl/D/Ce/Mu)


Deep Fried Whitebait with Tartar Sauce Dip & Salad Garni

(Gl/Mu/F/E/Ce)


Brie, Cheddar Cheese & Caramelized Red Onion Bake

served with Toasted Bloomer & Salad Garni

(Gl/D/Ce/Mu)

Salt Baked Beetroot with Goat's Cheese and a Warm Fruit Chipotle Sauce

(D)

MAIN COURSES

CLASSIC SIRLOIN STEAK served with Salt & Pepper Tomato, Fried Mushrooms,

Battered Onion Rings, Buttered Peas & Chips

(Gl/E/D)

STEAK & KIDNEY PUFF PASTRY PIE with Fresh Vegetables
& Roast Potatoes

OR Chips & Buttered Peas

(Gl/D)

STEAMED LAMB SUET PUDDING served with Gravy, Creamed Mash Potato,

Buttered Green Beans

(Gl/D)


 CHICKEN FORESTIERE (Chicken Medallions in a Mushroom & Thyme Cream)

served with Crispy Potatoes & Buttered Green Beans

(D)

SLOW COOKED BEEF STEAK in a Root Vegetable Stew

served with Creamed Mash & Buttered Green Beans

(D/Su)

1/2 OF ROASTED BONELESS DUCK served with a Red Wine Gravy,

Roast Potatoes, Parsnips & Buttered Green Beans

(D/Su)

GARLIC CHILLI CHICKEN BHUNA CURRY (cooked with garlic, chilli, onions & tomatoes)

served with Plain Rice & Onion Bhaji

(Gl/D/E)

CLASSIC MACARONI CHEESE topped with Smoked Italian Cheese & Breadcrumbs  

served with Mixed Salad OR Fresh Vegetables

(Gl/D/Ce/Mu)

SIRLOIN STEAK STROGANOFF

Pan Fried Sirloin Strips with Onions, Mushrooms, Garlic, Paprika

and finished with a Brandy Cream Sauce served with Plain Rice  

(D/Su )

CHICKEN CACCIATORE

Chicken Medallions in a Tomato, Garlic, Onion, Black Olive, Bacon & Red Wine Sauce

served with Crispy Potatoes & Buttered Green Beans

(D/Su)

DESSERTS

Selection of Sweets

ANY ALLERGIES PLEASE INFORM US

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