CLASSIC SIRLOIN STEAK

served with Salt & Pepper Tomato, Fried Mushrooms,

Battered Onion Rings, Buttered Peas & Chips (Gl/E/D)

STEAK & KIDNEY PUFF PASTRY PIE

with Fresh Vegetables & Roast Potatoes

OR Chips & Buttered Peas (Gl/D)

STEAMED LAMB SUET PUDDING

served with Gravy, Creamed Mash Potato,

Buttered Green Beans (Gl/D)

 CHICKEN FORESTIERE

(Chicken Medallions in a Mushroom & Thyme Cream Sauce)

served with Crispy Potatoes & Buttered Green Beans (D)

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SLOW COOKED BEEF STEAK

in a Root Vegetable Stew

served with Creamed Mash & Buttered Green Beans (D/Su)

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1/2 OF ROASTED BONELESS DUCK

served with a Red Wine Gravy,

Roast Potatoes, Parsnips & Buttered Green Beans (D/Su)

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GARLIC CHILLI CHICKEN BHUNA CURRY

(cooked with garlic, chilli, onions & tomatoes)

served with Plain Rice & Onion Bhaji (Gl/D/E)

FRENCH STYLE VEGETARIAN LASAGNE

(vegetarian mince and pancakes lasagne style)

served with Chips and either Fresh Vegetables OR Salad (E/Gl/Mu)

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SIRLOIN STEAK STROGANOFF

Pan Fried Sirloin Strips with Onions, Mushrooms, Garlic, Paprika

and finished with a Brandy Cream Sauce served with Plain Rice (D/Su)

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CHICKEN AND BACON SPAGHETTI CARBONARA AL FONSO

Topped with Italian Cheese and Baked (D/Gl)

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GRILLED WHITE FISH

served with Fresh Vegetables, Potatoes of the Day and Sauce of the Day (F/Gl/D)

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