Evening Set Menu | Newchurch House

EVENING DINING SET MENU

2 COURSES £19.95
3 COURSES £24.95

Please call 01303 872553 to book

STARTERS

Pan Seared Cod, Prawn & Spinach Rockefeller Gratin

served with a Salad Boat and Buttered Wholemeal Bloomer (Cr/F/D/Mu/Gl)

Quinell of Coarse Pork Liver Paté served with Toasted Wholemeal Bloomer,

Salad Boat and Homemade Spiced Tomato Chutney (gl/D/Mu)

Baked Mushrooms filled with Cheddar Cream Cheese topped with a Herb Crust

and served with Garlic Mayonnaise (Gl/D/E/Mu)

Crispy Breaded Camembert served with a Salad Boat and Cranberry Jelly

(Gl/E/Mu/E)

Smoked Salmon and Prawn Marie Rose Cocktail

served with Buttered Wholemeal Bloomer (Gl/D/Mu/F/Cr/B)

Chicken Bites wrapped in Prosciutto

served on a bed of Spiced Tomato and Herb Italian Sauce (Gl/D)

MAIN COURSES

Chicken Breast with a Coronation Chicken Sauce

served with Fondant Potato, Buttered Green Beans and Carrots (Gl/D/S)

Roasted Boneless Duck à l'Orange

served with Roasted Baby Potatoes, Buttered Green Beans and Carrots (D)

Chicken Breast with a Mushroom & Thyme Cream Sauce

served with Fondant Potato, Buttered Green Beans and Carrots (Gl/(D)

Slow Braised Beef Steak in a Root Vegetable Sauce

served with Colcannon Mash and Herb Dumplings (Gl/D/Su)

Surf & Turf (Ribeye Steak with Deep Fried Scampi)

served with Double Cooked Chips, Buttered Garden Peas and Tartar Sauce

(Gl/D/Cr/E/Mu)

Pan Fried Strips of Sirloin Steak with Onions, Mushrooms, Garlic & Paprika

finished with a Brandy Cream Sauce and served with Steamed Rice (D/Su)

Grilled Salmon Fillet

on a bed of Green Beans & Carrots

with Baby Potatoes and a Lemon Butter Sauce (Gl/D/F)

Pork Loin served with a Blackberry & Port Sauce,

Fondant Potato, Buttered Green Beans and Carrots (D/Su)

DESSERTS

Selection of Sweets from the Board

ANY ALLERGIES PLEASE INFORM US

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