RIBEYE STEAK served with Salt & Pepper Tomatoes,

Double Cooked Chips and Buttered Garden Peas (D)

STEAK, BACON & STILTON PUFF PASTRY PIE with a Red Wine Gravy

served with Fresh Vegetables and Mini Roast Potatoes

OR Double Cooked Chips and Buttered Garden Peas (Gl/D/Su)

SLOW COOKED LAMB (Shepherd's) PIE 

topped with Blue Cheese Mash Potato

and served with Buttered Garden Peas (D)

 
 CHICKEN FORESTIÈRE

(Chicken Medallions in a Mushroom & Thyme Cream Sauce)

served with Buttered Green Beans & Crispy Potatoes Gl/(D)

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SLOW BRAISED BEEF STEAK IN A ROOT VEGETABLE STEW

WITH HERB DUMPLINGS

served with Mini Roast Potatoes and Buttered Green Beans (Gl/D)

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SURF AND TURF (Ribeye Steak with Deep Fried Scampi)

served with Double Cooked Chips and Buttered Garden Peas (Gl/D/F/Cr)

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SIRLOIN STEAK STROGANOFF OR BREAST OF CHICKEN STROGANOFF

(Pan Fried Strips with Onions, Mushrooms, Garlic, Paprika)

finished with a Brandy Cream Sauce and served with Rice (D/Su)

 

1/2 ROASTED BONELESS DUCK WITH A RED WINE GRAVY SAUCE

served with Mini Roast Potatoes and Buttered Green Beans (D/Su)

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CHICKEN BHUNA CURRY

(Chicken Strips cooked with Garlic, Onions, Chilli & Tomatoes)

served with Steamed Rice, Onion Bhaji, Indian Tweel and Mango Chutney (Gl/S)​

 

LOIN OF COD AND PRAWN MORNAY

served with Fresh Vegetables and Minted Baby Potatoes (Gl/D/F/Cr)

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