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EVENING DINING SET MENU

2 COURSES £14.75
3 COURSES £18.75

Please call 01303 872553 to book

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STARTERS

Classic Prawn and Marie Rose Cocktail (Mu/Ce/Gl/E/Cr/D/Ba)


Ardennes Pate with Toasted Bloomer and Homemade Chutney (Mu/Ce/Gl/D/Ba)


Pan Fried Garlic Mushrooms Topped with Grilled Smoked Cheese & Breadcrumbs (Gl/D)


Deep Fried Whitebait with Tartar Sauce (Gl/Mu/F/E/Ce)


Brie and Cheddar Cheese Bake with Pickled Red Onion and Toasted Bloomer (Gl/D/Ce/Mu)


Honeydew Melon with Fruit Coulis

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MAIN COURSES

Classic Sirloin Steak served with Salt & Pepper Tomato, Mushrooms, Onion Rings, Peas and Chips (upgrade to 8oz for £2.50) (Gl)

Beef Bourguignon & Stilton Puff Pastry Topped Pie with Fresh Vegetables & Roast Potatoes OR Chips & Peas (Gl/D)

Steamed Lamb Suet Pudding served with Creamy Cheese Mash & Fresh Vegetables (Gl/D)

Roast Chicken Breast with Sage & Onion Stuffing, Sausage & Bacon wrap, Yorkshire Pudding, Roast Potatoes, Fresh Vegetables and Gravy (Gl/Ba/E/D)

Breaded Scampi with Homemade Tartar Sauce, Peas and Chips (Gl/F/E/Mu)
 
Creamy Chicken Madras served with Boiled Rice, Onion Bhaji & Mango Chutney (Gl/D/S/E)

Classic Macaroni Cheese topped with Italian Cheese and Breadcrumbs  

(main course or starter ) (Gl/D)

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DESSERTS

Selection of Homemade Sweets to Finish

ANY ALLERGIES PLEASE INFORM US

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