Welcome to
NEWCHURCH HOUSE RESTAURANT
SUNDAY LUNCH MENU
SUNDAYS 12pm – 6pm
2 Courses £13.75
3 Courses £15.95
Our Sunday lunches are very popular so please call 01303 872553 to book!
STARTERS
Atlantic Prawn Marie Rose Cocktail with Buttered Bloomer (Mu/Ce/Gl/E/Cr/D)
Brie, Cheddar & Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu/D)
Ardennes Pate with Salad Garni, Toasted Bloomer and Spiced Apple & Pear Chutney (Gl/D/Mu/Ce)
Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/Ce/E)
Pan Fried Garlic Mushrooms with Salad Garni & Dipping Bread (D/Gl/Ce/Mu)
Garlic Chilli Chicken on a Flatbread with a Mint & Yoghurt Drizzle (Gl/D/E)
Honey Dew Melon Cocktail topped with Fruit Coulis
Salt Baked Beetroot with Goat's Cheese served with a Warm Fruit Chipotle Sauce (D)
MAIN COURSES
ROASTS
Roasted Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast with Sage & Onion Stuffing
Roast Loin of Pork with Sage & Onion Stuffing
All served with Yorkshire Pudding, Fresh Vegetables,
Roast Potatoes and Parsnips (Gl/Ba)
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PUFF PASTRY PIES (Gl/D)
Beef & Spitfire Ale OR Chicken & Bacon,
Served with Fresh Vegetables & Roast Potatoes
GRILLED WHITE FISH
with Sauce of the Day
served with Fresh Vegetables and Potatoes of the Day (F/Gl/D)
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NOW FOR SOMETHING DIFFERENT
Classic Macaroni Cheese topped with Italian Smoked Cheese & Breadcrumbs
served with Fresh Vegetables or Mixed Salad (Gl/D/Mu/Ce)
Vegetarian Shepherdess Pie topped with Cheesy Mash
served with Fresh Vegetables (D/Gl)
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Breaded Scampi and Tartar Sauce
served with Buttered Garden Peas & Chips (Cr/Gl/E/Mu)
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DESSERTS
Selection of Sweets from the Board
ANY ALLERGIES PLEASE INFORM US