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SUNDAY LUNCH MENU

SUNDAYS 12pm – 6pm
2 Courses  £13.75
3 Courses  £15.95

Our Sunday lunches are very popular so please call 01303 872553 to book!

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STARTERS

Atlantic Prawn Marie Rose Cocktail with Buttered Bloomer (Mu/Ce/Gl/E/Cr/D)
Brie, Cheddar & Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu/D)
Ardennes Pate with Salad Garni, Toasted Bloomer and Spiced Apple & Pear Chutney (Gl/D/Mu/Ce)
Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/Ce/E)
Pan Fried Garlic Mushrooms with Salad Garni & Dipping Bread (D/Gl/Ce/Mu)
Garlic Chilli Chicken on a Flatbread with a Mint & Yoghurt Drizzle (Gl/D/E)
Honey Dew Melon Cocktai
l topped with Fruit Coulis

Salt Baked Beetroot with Goat's Cheese served with a Warm Fruit Chipotle Sauce (D)

 

MAIN COURSES

ROASTS

Roasted Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast with Sage & Onion Stuffing
Roast Loin of Pork with Sage & Onion Stuffing

All served with Yorkshire Pudding, Fresh Vegetables,

Roast Potatoes and Parsnips (Gl/Ba)

PUFF PASTRY PIES (Gl/D)
Beef & Spitfire Ale OR Chicken & Bacon,  
Served with Fresh Vegetables & Roast Potatoes 


GRILLED WHITE FISH

with Sauce of the Day

served with Fresh Vegetables and Potatoes of the Day (F/Gl/D)

NOW FOR SOMETHING DIFFERENT
Classic Macaroni Cheese topped with Italian Smoked Cheese & Breadcrumbs

served with Fresh Vegetables or Mixed Salad (Gl/D/Mu/Ce)


Vegetarian Shepherdess Pie topped with Cheesy Mash

served with Fresh Vegetables (D/Gl)

Breaded Scampi and Tartar Sauce

served with Buttered Garden Peas & Chips (Cr/Gl/E/Mu)

DESSERTS

Selection of Sweets from the Board

ANY ALLERGIES PLEASE INFORM US

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