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A LA CARTE DINING MENU

STARTERS

CLASSIC FRENCH MORNAY – scallops and prawns in a creamy cheese sauce topped with grilled cheese  £7.75 (Gl/D/Mo/Cr/Mu/Ce/Ba)

BAKED MINI CAMEMBERT – served with toasted bloomer and cranberry dip £6.95 (Gl/D/Mu/Ce/Ba)

HONEYDEW MELON – with Fruit Sorbet and Fruit Coulis    £5.95

JAPANESE STYLE TERIYAKI SMOKED MACKERAL –  with spring onion rice, lemon, pickled radish and teriyaki dressing £7.75 (Gl/S/F/Se/Su)

PAN FRIED MUSHROOMS – in a spiced garlic, tomato and herb sauce topped with grilled smoked Italian cheese and breadcrumbs, served with toasted bloomer £6.25 (Gl/D/Mu/Ce/Ba)

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Please call 01303 872553 to book

MAIN COURSES

CLASSIC 8oz SIRLOIN – served with salt & pepper tomato, mushrooms, onion rings, peas and Chips £18.95 (Gl/D)
ADD A SAUCE FOR £2.50:
Creamy Green Peppercorn (D) OR Stilton & Cream (D) OR Bearnaise (Gl/D)

SURF & TURF – 8oz sirloin topped with breaded scampi and served with peas & chips and tartar sauce £19.95 (Gl/D/Mu/E)

BIRD SURF & TURF – 6oz sirloin, chicken breast and breaded scampi, served with peas & chips, crunchy coleslaw and BBQ sauce on the side £21.00 (Gl/Mu/E)

SIRLOIN STEAK STROGANOFF – pan fried steak strips with onions, mushrooms, paprika and finished with a brandy cream sauce served with boiled rice  £17.95 (D)

ROASTED ½ OF BONELESS DUCK –  with a red wine gravy and served with fresh vegetables and roast potatoes £16.25 (Su)

MARK’S KATHMANDU CHICKEN CURRY – served with boiled rice, onion bhaji and mango chutney  £14.75 (Gl/D/S/E)

CHICKEN FORRESTIERE – pan fried chicken breast with a mushroom, thyme cream sauce served with fresh vegetables and sauté potatoes  £15.25 (Gl/D)

PORK ALLA MILANESE – breaded tenderloin of pork medallions served with an Italian tomato herb salsa sauce, chips & mixed dressed leaves £15.25 (Gl/D/Mu/Ce/E)

 

CATCH OF THE DAY – see blackboard (market price)

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BURGERS
served in a warm brioche bun with lettuce, tomato, chips, onion rings & crunchy coleslaw


THE HOUSE – 2 4oz patties with fried onions, streaky bacon, smoked Italian cheese and mayonnaise £12.95) (Gl/D/Mu/E)
THE BIRD – 2 southern fried chicken fillets with streaky bacon, smoked Italian cheese and homemade spiced apple & pear chutney £12.95 (Gl/D/Mu/E)

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DESSERTS

Selection of Homemade Sweets from the Board

ANY ALLERGIES PLEASE INFORM US

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