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SUNDAY LUNCH MENU

SUNDAYS 12pm – 6pm
2 Courses  £13.25
3 Courses  £15.50

Our Sunday lunches are very popular so please call 01303 872553 to book!

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STARTERS

Atlantic Prawn Marie Rose Cocktail (Mu/Ce/Gl/E/Cr/D)
Brie & Cheddar Bake topped with Picked Red Onion and served with Toasted Bloomer (Mu/Gl/Ce/D)
Ardennes Pate with Toasted Bloomer and Chutney (Mu/Gl/Ce/D)
Deep Fried Whitebait served with Tartar Sauce (Mu/F/Ce/E)
Pan Fried Garlic Mushrooms Dipping Bread (Mu/Gl/Ce/D)
Garlic Chilli Chicken on a Flatbread with a Mint & Yoghurt Drizzle (Gl/D/E)
Honey Dew Melon Cocktail

 

MAIN COURSES

ROASTS

Roast Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast with Sausage & Bacon and Stuffing
Roast Loin of Pork with Sausage & Bacon and Stuffing

All served with Yorkshire pudding, fresh vegetables and roast potatoes (Gl)

PUFF PASTRY PIES (Gl/D)
Beef & Spitfire Ale,  Chicken & Bacon,  
All served with fresh vegetables, roast potatoes 


FISH OF THE DAY

served with Fresh Vegetables and Potatoes of the Day

NOW SOMETHING DIFFERENT
Breaded Scampi served with peas, chips and Tartar Sauce (Mu/Gl/E/F)
Classic Macaroni Cheese topped with Italian Cheese and Breadcrumbs (Gl/D)
Cottage Pie
Topped with Cheesy Mash and served with Fresh Vegetables (D/Su)

DESSERTS

Selection of Sweets from the Board

ANY ALLERGIES PLEASE INFORM US

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