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SUNDAY LUNCH MENU

SUNDAYS 12pm – 6pm
2 Courses  £13.75
3 Courses  £15.95

Our Sunday lunches are very popular so please call 01303 872553 to book!

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STARTERS

Atlantic Prawn Marie Rose Cocktail (Mu/Ce/Gl/E/Cr/D)
Brie, Cheddar and Caramelized Red Onion Bake served with Toasted Bloomer & Salad Garni (D/Gl/Mu/D)
Ardennes Pate with Salad Garni, Toasted Bloomer and Spiced Apple & Pear Chutney (Gl/D/Mu/Ce)
Deep Fried Whitebait served with Salad Garni & Tartar Sauce (Gl/Mu/F/Ce/E)
Pan Fried Garlic Mushrooms with Salad Garni & Dipping Bread (D/Gl/Ce/Mu)
Garlic Chilli Chicken on a Flatbread with a Mint & Yoghurt Drizzle (Gl/D/E)
Honey Dew Melon Cocktai
l topped with Fruit Coulis

Panko Crumbled Camembert Bites served with a Warm Mango Sauce (Gl/D)

 

MAIN COURSES

ROASTS

Roasted Topside of Beef
Roast Leg of Lamb
Roast Chicken Breast with Sage & Onion Stuffing
Roast Loin of Pork with Sage & Onion Stuffing

Roasted Gammon & Peaches
All served with Yorkshire Pudding, Fresh Vegetables,

Roast Potatoes and Parsnips (Gl/Ba)

PUFF PASTRY PIES (Gl/D)
Beef & Spitfire Ale OR Chicken & Bacon,  
Served with Fresh Vegetables & Roast Potatoes 


FISH OF THE DAY

served with Fresh Vegetables and Potatoes of the Day

NOW SOMETHING DIFFERENT
Classic Macaroni Cheese topped with Italian Smoked Cheese & Breadcrumbs

served with Fresh Vegetables or Mixed Salad (Gl/D/Mu/Ce)


Vegetarian Shepherdess Pie topped with Cheesy Mash

served with Fresh Vegetables (D/Su)

6oz Sirloin Steak with Salt & Pepper Tomato, Sautéed Mushrooms,

Battered Onion Rings, Peas & Chips (Gl)

(£2.00 supplement)

DESSERTS

Selection of Sweets from the Board

ANY ALLERGIES PLEASE INFORM US

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