Welcome to
NEWCHURCH HOUSE RESTAURANT
EVENING DINING SET MENU
2 COURSES £17.95
3 COURSES £22.95
Please call 01303 872553 to book
STARTERS
Pan Seared Scallops Rockefeller Gratin in a Spinach & Italian Cream Sauce
served with Buttered Wholemeal Bloomer (Cr/D/Gl)
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Hand Breaded Chicken Butterfly served with a Yoghurt & Mint Drizzle
and Salad Boat (Gl/Yo/Mu)
Classic Prawn & Marie Rose Cocktail
served with Buttered Wholemeal Bloomer (Cr/E/Mu/D/Ba/Gl)
Beetroot topped with Pickled Red Onion & Goat's Cheese on a bed of
Dressed Leaves served with Buttered Wholemeal Bloomer (Mu/D/Gl)
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Pan Fried Mushrooms in a Garlic Butter Sauce on a
Toasted Wholemeal Bloomer Crouton and served with a Salad Boat
(Gl/E/Mu)
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Brie, Cheddar Cheese & Caramelized Red Onion Pithivier (small pie)
served with a Spiced Tomato Chutney and Salad Boat (Gl/D/E)
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Smoked Mackerel Paté served with Toasted Wholemeal Bloomer,
a Horseradish Crème Fraîche Dip and Salad Boat
(F/Gl/D/E/Mu)
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Mixed Melon & Mango Cocktail with a Raspberry Chipolote Drizzle
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MAIN COURSES
RIBEYE STEAK served with Salt & Pepper Tomatoes,
Double Cooked Chips and Buttered Garden Peas (D)
STEAK & KIDNEY PUFF PASTRY PIE WITH A RED WINE GRAVY
served with Fresh Vegetables and Mini Roast Potatoes
OR Double Cooked Chips and Buttered Garden Peas (Gl/D/Su)
SLOW COOKED LAMB RAGU WITH RIGATONI PASTA
topped with Italian Cheese and served with Garlic Bread (Gl/D)
CHICKEN FORESTIÈRE
(Chicken Medallions in a Mushroom & Thyme Cream Sauce)
served with Buttered Green Beans & Crispy Potatoes Gl/(D)
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SLOW BRAISED BEEF STEAK IN A ROOT VEGETABLE STEW
with Herb Dumplings
served with Mini Roast Potatoes and Buttered Green Beans (Gl/D)
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SURF AND TURF (RIBEYE STEAK WITH DEEP FRIED WHITEBAIT)
served with Double Cooked Chips and Buttered Garden Peas (Gl/D/F)
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SIRLOIN STEAK STROGANOFF OR BREAST OF CHICKEN STROGANOFF
(Pan Fried Strips with Onions, Mushrooms, Garlic, Paprika)
finished with a Brandy Cream Sauce and served with Rice (D/Su)
1/2 ROASTED BONELESS DUCK WITH A RED WINE GRAVY SAUCE
served with Mini Roast Potatoes and Buttered Green Beans (D/Su)
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CHICKEN BHUNA CURRY
(Chicken Strips cooked with Garlic, Onions, Chilli & Tomatoes)
served with Onion Bhaji and Rice (Gl/S)​
GRILLED LOIN OF COD WITH A CHEDDAR CHEESE AND PARSLEY CREAM SAUCE
served with Fresh Vegetables and Baby Potatoes (Gl/D)
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DESSERTS
Selection of Sweets from the Board
ANY ALLERGIES PLEASE INFORM US